Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three ounces white mustard seed
- one ounce celery seed
- one ounce tumeric
- one-half pounds of brown sugar
- one-half pint salt to the peck
- one-half gallon good vinegar
- one dozen cucumbers
- one peck of green tomatoes
- one dozen onions
- one box of coleman's mustard
Directions
One dozen cucumbers, soaked in salt water strong enough to hold up an egg, one peck of green tomatoes, one dozen onions, medium size; three ounces white mustard seed, one ounce celery seed, one ounce tumeric, one box of Coleman's mustard, two and one-half pounds of brown sugar, one-half pint salt to the peck. Slice tomatoes and onions thin. Mix well. Cook twenty minutes in one-half gallon good vinegar, then put up in jars. — Mrs. Malcom Eastwood.