Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
251
Calories
28g
Protein
12g
Fat
10g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sardine | 100g canned drained | 208 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup tomato catsup
- one tablespoon grated horseradish
- one teaspoon worcestershire sauce
- one small box sardines
- one lemon
- salt
Directions
1
SARDINE COCKTAIL— One small box sardines, one-fourth cup tomato catsup, one tablespoon grated horseradish, juice of one lemon, salt to taste, one teaspoon Worcestershire sauce. Skin and bone sardines and cut into small pieces. Mix with the rest of the ingre- dients. Serve ice cold in cocktail glasses.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive