Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
CHICKEN LIVER PASTE— Cook chicken livers slowly in hot chicken fat a few minutes. Drain and strain through sieve. Saute fresh or dried mushrooms, and chop very fine. Mix with the liver, add lemon and onion juice, salt and pepper to taste. Spread on pieces of buttered toast or on salted crackers.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive