Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1007
Calories
48g
Protein
41g
Fat
107g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound of mush- rooms
- two tablespoons of butter
- two tablespoons of flour
- one cup of cream
- two cups of milk
- one quart of rich stock made of beef
Directions
1
CREAM OF MUSHROOM SOUP— One-fourth pound of mush- rooms, salt and pepper, two tablespoons of butter, two tablespoons of flour, one cup of cream, two cups of milk, one quart of rich stock made of beef and veal bones, carrots, onions and celery. Strain stock, wash mushrooms and chop, add to boiling stock and cook fifteen minutes. Put butter in saucepan, add flour and when it bubbles add other ingre- dients and cook until it thickens.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive