Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint shrimp
- one tablespoon flour
- one tablespoon butter
- one tablespoon catsup
- one tablespoon cream
- one cup hot soup stock
- two yolks
Directions
SHRIMP SPANISH (In Ramekins.) One pint shrimp, one tablespoon flour, one tablespoon butter, one tablespoon catsup, one tablespoon cream, one cup hot soup stock, two yolks, salt, cayenne and grated onion. Heat butter, add flour, add other ingredients in order given. Cook until smooth and add the shrimps. Fill this mixture into ramekins and cover with cracker dust and butter, and bake six minutes. Serve at once.