Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter
- three cups of boiled rice
- one-half teaspoons of salt
- two ounces of finely cut pimento
- two cups cold boiled rice
- half teaspoon of salt
- three tea- spoons of sugar
- one well beaten egg
- salt
- pepper
Directions
SPANISH RICE — Brown one-half cup of butter, add one can of tomatoes, bring to a boil and add three cups of boiled rice, three tea- spoons of sugar, one and one-half teaspoons of salt, pepper to taste, two ounces of finely cut pimento and soda size of a pea, mix. Let come to boil and serve.
MARIE E. TUREK.
RICE CROQUETTES— Two cups cold boiled rice, butter size of walnut, teaspoon of sugar, half teaspoon of salt, one well beaten egg, mix together thoroughly, form in croquettes, brush with beaten egg, roll in bread crumbs and fry in deep hot lard, handling carefully.