Photo: Tyrrell Fitness And Nutrition
Estimated Nutrition (whole recipe, rough)
92
Calories
5g
Protein
1g
Fat
18g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of shredded cabbage
- one-half green pepper chopped
- one-half pimento chopped
- pepper
- salt
Directions
1
CABBAGE SALAD— Two cups of shredded cabbage, one-half green pepper chopped, and one-half pimento chopped, salt and pepper to taste and mix with cream salad dressing.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive