Estimated Nutrition (whole recipe, rough)
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoons of sugar
- one teaspoon of mustard
- six tablespoons of whipped cream
- one teaspoon of tomato catsup
- one teaspoon of worcestershire sauce
- two tablespoons of olive oil
- one-half teaspoon of chopped green pepper
- two tablespoons of tarragon vinegar
- a cup of vinegar
- three eggs
- one hard boiled egg chopped fine
- vinegar
- mustard
- pepper
- salt
Directions
SALAD DRESSING — Three eggs, six tablespoons of sugar, half a cup of vinegar, one teaspoon of mustard. Beat eggs light, mix sugar, vinegar and mustard, boil all together until thick, season with pepper and salt to taste. When ready for use, add six tablespoons of whipped cream.
JULIA M. FARA.
SALAD DRESSING— One hard boiled egg chopped fine, one teaspoon of tomato catsup, one teaspoon of Worcestershire sauce, two tablespoons of olive oil, one-half teaspoon of chopped green pepper, red pepper and salt to taste, two tablespoons of tarragon vinegar. Mix and serve cold over lettuce or tomatoes.