Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
274
Calories
8g
Protein
25g
Fat
6g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup olive oil
- one cup cream
- one-eighth teaspoon red pepper
- three tablespoons vinegar
- one teaspoon salt
- one teaspoon mustard
- seven yolks
- two whole eggs
- one lemon
Directions
1
BOILED OIL MAYONNAISE— Seven yolks, two whole eggs, one cup olive oil, one cup cream, one-eighth teaspoon red pepper, three tablespoons vinegar, juice of one lemon, one teaspoon salt, one teaspoon mustard. Beat all together well and place in double boiler, over boiling water and cook until thick, stirring constantly. Remove from stove. If too thick when ready to use, add a little cream.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive