Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoons of baking powder
- two tablespoons of sugar
- two cups of milk
- one teaspoon of salt
- 57 rice popovers -- two level cups of cold boiled rice
- two level cups of cold boiled rice
- two level cups of flour
- two eggs beaten separately
Directions
PRAGUE CHAPTER BOOK OF RECIPES 57
RICE POPOVERS— Two level cups of cold boiled rice, two level cups of flour, two teaspoons of baking powder, two tablespoons of sugar, two eggs beaten separately, two cups of milk, one teaspoon of salt. Mash rice until smooth. Sift dry ingredients together twice. Beat the yolks, add whites beaten stiff, and stir them into the rice. Then add milk and flour alternately and beat until smooth. Put into greased gem pans and bake in a hot oven fifteen minutes.