Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one-half cup pastry flour sifted
- three yolks beaten
- one teaspoon baking powder
- three eggs
Directions
1
QUICK STRAWBERRY SHORTCAKE— Three yolks beaten with one-half cup sugar, add one-half cup pastry flour sifted with one teaspoon baking powder, then the beaten whites of three eggs. Bake about fifteen minutes in shallow square tin. Cover with sweetened strawberries and whipped cream.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive