Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of milk
- three teaspoons of cornstarch in half cup of milk
- half cup of cocoanut if desired
- half cup of milk
- two well beaten yolks
Directions
1
CREAM PIE — Scald one and one-half cups of milk with two- thirds cup of sugar, dissolve three teaspoons of cornstarch in half cup of milk, add two well beaten yolks and pour all slowly into boiling milk, stir constantly, add piece of butter and boil until thick and smooth, add vanilla and half cup of cocoanut if desired, pour into baked pie crust, cover with whites of eggs beaten and sweetened and put back in oven to brown.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive