Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of granulated sugar
- two tablespoons of brandy
- one cup of grated almonds
- one pound of walnuts grated
- three-fourths cup of milk
- one-half cup of granulated sugar
- one-half teaspoon of vanilla
- six yolks
- eleven stale lady ringers rolled fine
- five eggs
- two layers in slow oven forty minutes
- two yolks beaten
- salt
Directions
LADY FINGER TORTE— Six yolks, one and one-half cups of granulated sugar, eleven stale lady ringers rolled fine, two tablespoons of brandy, one cup of grated almonds, pinch of salt, whites of five eggs. Beat yolks and sugar very light until lemon colored, add the rest of the ingredients, the beaten whites last. Bake in two layers in slow oven forty minutes. Nut filling for same : One pound of walnuts grated, three-fourths cup of milk, one-half cup of granulated sugar, two yolks beaten. Mix eggs and sugar, add milk, then cook until it thickens and add one-half teaspoon of vanilla and the nuts. Spread between layers and over top of cake.