Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of hot water
- one cup of chopped dates
- half cups of flour mixed
- one cup of chopped nuts
- two teaspoons baking powder
- one cup sugar
- one pound dates
- one-half pound nuts
- one table- spoon of butter
- one well beaten egg
- one teaspoon of baking soda
- 79 date cake -- seven eggs
- seven eggs
Directions
DATE CAKE — Cream together one cup of sugar and one table- spoon of butter, one well beaten egg, one cup of hot water, one cup of chopped dates, then add one and a half cups of flour mixed with one teaspoon of baking soda and one cup of chopped nuts. Bake one and a quarter hours.
JOSEPHINE G. KLEISNER.
PRAGUE CHAPTER BOOK OF RECIPES 79
DATE CAKE — Seven eggs, two teaspoons baking powder, one cup sugar, one pound dates, one-half pound nuts. Beat the whites stiff, add sugar gradually, then the beaten yolks. Mix the baking powder with the nuts. Bake one hour. Serve with whipped cream on top.