Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups sugar
- three-fourths cup melted butter
- two cups sour milk into which has been dissolved one teaspoon of baking soda
- one teaspoon of baking soda
- three cups flour
- three-fourths cup of chopped nuts
- four tablespoons cocoa
- three eggs well beaten
Directions
1
BROWN FOOD CAKE — Three eggs well beaten, one and one- half cups sugar, three-fourths cup melted butter, two cups sour milk into which has been dissolved one teaspoon of baking soda, three cups flour, three-fourths cup of chopped nuts, four tablespoons cocoa. Bake in layers.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive