Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of sugar
- two-thirds cup of butter
- two-thirds cup milk
- two cups of flour
- two cups chopped nuts
- one-half cup butter
- two-thirds cup bunte cocoa
- three teaspoons vanilla
- one cup sour milk
- two cups flour
- one-third cup butter creamed
- one-half cup powdered sugar
- three tablespoons cream
- two squares grated chocolate
- one tablespoon butter
- one cup of grated choco- late
- one cup of brown sugar
- half cup of butter
- one-half cup of milk
- one teaspoon of baking powder
- one cup of grated unsweetened chocolate
- one-half cup of sweet milk
- one cup
- one-half cup of butter
- one cup of nuts chopped fine
- a cup of grated chocolate
- a cup of water until thick as cream
- a cup of milk
- three eggs well beaten
- two tea- spoons baking powder
- two layers
- 81 devil food -- cream one-half cup butter
- five eggs well beaten
- five eggs
- one egg
- three beaten yolks
- two cups of flour sifted
- two eggs
- one level teaspoon of soda dissolved in very little hot water
- three layers
- one cup of raisins
Directions
FUDGE LAYER CAKE— Boil half a cup of grated chocolate, half a cup of water until thick as cream, cream one and one-half cups of sugar, two-thirds cup of butter, yolks of three eggs well beaten, add two-thirds cup milk. Add the chocolate, two cups of flour, two tea- spoons baking powder, two cups chopped nuts, and last the beaten whites of eggs. Bake in two layers.
JULIA M. FAR A.
PRAGUE CHAPTER BOOK OF RECIPES 81
DEVIL FOOD — Cream one-half cup butter with two cups sugar, add yolks of five eggs well beaten, two-thirds cup Bunte cocoa or grated chocolate, three teaspoons vanilla, one cup sour milk, two cups flour and one level teaspoon soda dissolved in a little hot water, and last the beaten whites of five eggs. Can be used as a layer or loaf cake. White Frosting — One-third cup butter creamed, add one-half cup powdered sugar, three tablespoons cream and mix thoroughly. Then add a little vanilla and enough powdered sugar to spread easily. Chocolate Frosting — Two squares grated chocolate, yolk of one egg, one tablespoon butter and quarter cup milk. Boil until thick, set aside to cool and add enough powdered sugar until quite thick.
MILADA R. KOREN.
DEVIL'S FOOD CAKE— First part: One cup of grated choco- late, one cup of brown sugar, half a cup of milk, heat well but do not boil. Second part : Cream half cup of butter with one cup of brown sugar, add three beaten yolks, mix well, then add one-half cup of milk and two cups of flour sifted with one teaspoon of baking powder and last the beaten whites. Bake in layers.
JULIA M. FARA.
DEVIL'S FOOD— CUSTARD— One cup of grated unsweetened chocolate, one cup of brown sugar, one-half cup of sweet milk, yolk of one egg, teaspoon of vanilla, stir together and boil slowly until thick, set aside to cool.
CAKE PART — One cup of. brown sugar, one-half cup of butter, yolks of two eggs, creamed together, add one-half cup of milk, two cups of flour, whites of eggs beaten and stir well, then add the custard, stir again and finally one level teaspoon of soda dissolved in very little hot water, mix thoroughly and bake in slow oven, in three layers. For the filling make a boiled frosting, into two-thirds of it add one cup of nuts chopped fine and one cup of raisins or figs chopped, stir into paste, put between layers and remaining frosting on top.