Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
702
Calories
20g
Protein
18g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces butter
- four ounces sugar
- nine ounces flour
- one-half teaspoon cinnamon
- six hard boiled eggs
- one raw egg
- one-half lemon
Directions
1
HARD BOILED EGG COOKIES— Yolks of six hard boiled eggs, one raw egg, six ounces butter, four ounces sugar, nine ounces flour, one-half teaspoon cinnamon, grated rind of one-half lemon. Mash yolks, add sugar, butter and raw egg, cream well, and add other ingredients. Let stand on ice or cold place over night. Roll out one- fourth inch thick, brush with beaten egg and sprinkle with chopped almonds, mixed with a little sugar. Bake in moderate oven.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive