Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts cucumbers peeled
- one quart onions peeled
- one-fourth cup salt
- one quart vine- gar
- one-half cup water
- one-half cup sugar
- one heaping tablespoon celery- seed
- one heaping tablespoon white mustard seed
- salt
- mustard
- cayenne
- pepper
Directions
PRAGUE CHAPTER BOOK OF RECIPES 107
CUCUMBER RELISH— Three quarts cucumbers peeled and sliced, one quart onions peeled and sliced, sprinkle with one-fourth cup salt and let stand one hour and drain. Add one heaping tablespoon celery- seed, one heaping tablespoon white mustard seed. Heat one quart vine- gar, one-half cup water, one-half cup sugar and one teaspoon cayenne pepper, add cucumbers and onions, let come to boil and can while hot.