Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup mustard seed
- eight cups cider vinegar
- one peck medium size cucumbers
- eight small onions
- four red peppers chopped
- one-half cup olive oil
- one cup of sugar
- mustard
Directions
108 PRAGUE CHAPTER BOOK OF RECIPES
OLIVE OIL PICKLES — One peck medium size cucumbers, eight small onions, slice and put in salt brine over night. Drain well, add four red peppers chopped, one-half cup mustard seed and one-half cup olive oil. Bring to a boil eight cups cider vinegar and one cup of sugar. Let cool, then mix with other ingredients and put in jars.