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TOMATO  SOUP
Photo: Cala

TOMATO SOUP

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

220
Calories
9g
Protein
8g
Fat
29g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one teaspoonful of soda
  • one quart of fresh milk
  • a pint of water
  • six large yellow tomatoes

Directions

1

MBS. J. H. CRAIG.

2

Take six large yellow tomatoes, skin and put on to cook hi a pint of water: when soft, strain through a colander, taking out all the hard pieces: put in one teaspoonful of soda, and one quart of fresh milk, butter, salt, and pepper: let boil one minute, then pour in tureen over rolled crackers, and serve immediately.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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