Name: Fish Balls for Breakfast
Ingredients: one-third codfish; two-thirds pota- toe; salt; pepper

Fish Balls for Breakfast

Ingredients

one-third codfish
two-thirds pota- toe
salt
pepper

Directions

MRS. LEOPOLD.
Take codfish, either salt or fresh, that has been boiled ; carefully remove the bones and mince the fish ; mix with it warm mashed potatoes — one-third codfish, and two-thirds pota- toe : season with butter and pepper, and mix all together until quite smooth ; if the mixture seems dry, moisten with a little

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Codfish	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Keokuk (Iowa). Westminster Presbyterian church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.