Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
171
Calories
31g
Protein
4g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two chickens very well done
- pepper
- salt
Directions
1
MRS. GILBERT COMSTOCK.
2
Boil two chickens very well done. Chop the white meat very fine ; make a dressing of cream, butter and flour the consistence of a soft custard, and pour over the chopped chicken, season with pepper and salt, mould when cool into balls, and after rolling in bread crumbs drop in hot lard and fry brown.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive