Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
93
Calories
7g
Protein
6g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon- ful of mixed mustard
- two hard-boiled eggs
- mustard
- cayenne
- pepper
Directions
1
Half a calf's liver: season and fry brown: hash it finely, but not too fine. Dust flour over it thickly: add one teaspoon- ful of mixed mustard, and as much Cayenne pepper as will cover half a dime, two hard-boiled eggs, chopped very fine, butter as large as a hen's egg, and a teacupful of water. Let them boil well together five minutes. Garnish to suit taste. Serve hot.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive