Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
313
Calories
8g
Protein
21g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sweet milk
- two tablespoonfuls of | lard
- one tablespoonful white sugar
- five tablespoonfuls of light sponge
Directions
1
MRS. GILBERT COMSTOCK.
2
Scald one pint of sweet milk, with two tablespoonfuls of | lard, and one tablespoonful white sugar. When cool enough, add five tablespoonfuls of light sponge, and flour to make a thin dough. Let them rise until light; stir down lightly, and let them rise again ; then roll out and cut out in shape desired, an hour before baking, and hpke in quick oven.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive