Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Miss Florida Hosmer
Ingredients
Directions
Prepare
Beat two eggs separately.
In a bowl, combine one cup of sweet milk, two tablespoonfuls of sugar, one teaspoonful of salt, two tablespoonfuls of melted butter, and enough flour to make batter.
Make the batter and bake
Add 61 teaspoonfuls of cream of tartar in a little milk; add the sugar and butter.
When ready to bake, add one teaspoonful of soda in a little warm water, and lastly white of eggs well beaten.
Nutrition, whole recipe (rough)
Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Milk + breadtop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Whites beaten into the batter add air and lift, giving a lighter crumb.
- Butter
- Melted butter adds fat, which softens the crumb and adds richness.
- Sweet milk
- Milk supplies the liquid that hydrates the flour and forms the batter.
- Sugar
- Sugar adds sweetness and helps the crust brown during baking.
- Cream of tartar
- As an acid, it reacts with soda to release gas that makes the bread rise.
- Soda
- Soda reacts with the acid in the batter to produce gas that leavens the bread.
The step that matters
Adding the soda and beaten egg whites. Soda reacts with the acid in the batter as soon as it is wet, so it should go in just before baking. The beaten whites are added last and gently so their trapped air is not lost before the batter sets in the oven.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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