Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- a pint of milk
- five even tablespoonfuls of tapioca
- one lemon
- one glass of brandy
- four eggs beaten separately
Directions
Five even tablespoonfuls of tapioca, soaked over night in a pint of milk. In the morning scald this, and add to it one pint of cream, and sugar to taste ; the rind of one lemon and juice of two ; and one glass of brandy or wine. Four eggs beaten separately ; the yolks must be stirred in first, then the whites ; set in a pan of water, and bake slowly. If baked in small dishes, it will require an hour and a half, or two hours.