Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of milk
- two tablespoonfuls of butter
- two teaspoonfuls of cream of tartar
- two cups of flour
- one cup of butter
- one pint of boiling water
- one egg
Directions
MRS. S. E. CAREY.
One cup of sugar, one cup of milk, two tablespoonfuls of butter, two teaspoonfuls of cream of tartar and one of soda, one egg, two cups of flour. Beat all together and bake half an hour.
Sauce for above. One cup of butter, two of sugar beaten to a cream, a small glass of wine, and one pint of boiling water.