Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
8g
Fat
57g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- nine even teaspoonfuls of rice
Directions
1
MRS. J. B. HOWELL.
2
Nine even teaspoonfuls of rice, one quart of milk, sugar and flavor as you like. Bake very slowly for two hours. To be eaten cold.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive