Estimated Nutrition (whole recipe, rough)
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds roast beef
- two pounds beef suet
- two pounds pippin apples
- two pounds currants
- two pounds raisins
- two pounds moist sugar
- two pounds citron
- one ounce of salt
- one ounce of ginger
- one half ounce of all- spice
- one half ounce of cloves
- one half ounce of coriander seed
- one pint of french brandy
- one pint of sweet wine
- two nutmegs
- six lemons
- one wine-glass of rose-water
Directions
MRS. J. W. RANKIN.
Two pounds roast beef (chopped), two pounds beef suet, two pounds pippin apples, two pounds currants, two pounds raisins (stoned), two pounds moist sugar, two pounds citron, one ounce of salt, one ounce of ginger, one half ounce of all- spice, one half ounce of cloves, one half ounce of coriander seed, two nutmegs, six lemons, one pint of French brandy, one pint of sweet wine, one wine-glass of rose-water : mix beef, suet, apples, currants, raisins, citron and spices dry and well : mix sugar and liquids, and pour over ; put in a cool place, and use in two or three days.