Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
710
Calories
20g
Protein
21g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound grated the night before using
- one pound of sugar
- a pound of butter
- a pound of flour
- two good-sized nuts
- six eggs beaten separately
Directions
1
Two good-sized nuts, or one pound grated the night before using, half a pound of butter, one pound of sugar, beaten to- gether. Six eggs beaten separately, add the yolks to the butter and sugar, then the rind and juice of a lemon, then the whites, next half a pound of flour, then the cocoanut. It requires a considerable time to bake.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive