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MOUNTAIN  CAKE
Photo: David Holifield

MOUNTAIN CAKE

13 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1093
Calories
36g
Protein
39g
Fat
148g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of sugar
  • two cups of flour
  • one teaspoonful of cream of tartar
  • six cupfuls of flour
  • three cupfuls of molasses
  • half cupful of butter
  • one cupful of sour milk
  • one tablespoonful of ginger
  • a cup of butter
  • a cup of milk
  • a teaspoonful of soda
  • two eggs
  • three teaspoon- fuls soda

Directions

1

MRS. LEOPOLD.

2

One cup of sugar, half a cup of butter, half a cup of milk, or water, two cups of flour, two eggs, one teaspoonful of cream of tartar, and half a teaspoonful of soda, nutmeg. Fruit is an improvement.

3

GINGERBREAD "WITHOUT EGGS.

4

Six cupfuls of flour, three cupfuls of molasses, one and a i half cupful of butter, one cupful of sour milk, three teaspoon- fuls soda, one tablespoonful of ginger, two of cinnamon, and one of cloves.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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