Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
891
Calories
27g
Protein
26g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of molasses
- one cupful of sugar
- one cupful of butter
- half cupful of sweet milk
- three cupfuls of flour
- a teaspoonful of saleratus
- three eggs
Directions
1
Two cupfuls of molasses, one cupful of sugar, one cupful of butter, three eggs, a half cupful of sweet milk, three cupfuls of flour, a teaspoonful of saleratus, raisins, spice, and brandy to taste
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive