Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
641
Calories
20g
Protein
18g
Fat
98g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of flour
- a pound of butter
- three quarters of a pound of butter
- three eggs
- cinnamon
Directions
1
Two pounds of flour, same of sugar, three quarters of a pound of butter, and three eggs. Mix the butter with the flour, add the sugar and eggs, reserving some of the egg to wet the top after rolling out. Roll them thin, and sprinkle with sugar, cinnamon and almonds.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive