Chocolate Cake

Ingredients

• three cups of powdered sugar
• two teaspoonfuls of yeast powder
• twelve tablespoonfuls of grated chocolate
• two teaspoonfuls of vanilla
• twelve eggs
• four eggs
• one coffee-cupful of sugar
• half coffee-cupful of butter
• one fourth coffee-cupful of milk
• one egg
• two even teaspoon- fuls of yeast powder

Directions

1. MRS. HUGH ROBERTSON.

2. Whites of twelve eggs, three cups of powdered sugar, one of corn starch, one of butter, one of milk, three of flour, two teaspoonfuls of yeast powder. Icing for cake : Twelve tablespoonfuls of grated chocolate, whites of four eggs, two teaspoonfuls of vanilla, three cups of powdered sugar : put the eggs and chocolate in a bowl over a tea-kettle of boiling water. Stir till creams ; add the sugar and vanilla when you take it from the fire.

3. MRS. WORSTER. [

4. One coffee-cupful of sugar, a half coffee-cupful of butter, one fourth coffee-cupful of milk, one egg, two even teaspoon- fuls of yeast powder. After you have partially rolled them, sprinkle your bread with sugar ; also, the last time you roll them, sprinkle well with sugar. These cakes, to be good, should have just enough flour to roll out, and should be rolled very thin.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.