Why it works: Clove and raisin are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,070 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓
Cook Book of the Northwest
Ingredients
Directions
nutmeg, and one teaspoonful of cloves, one cup of sour milk, and one and a half teaspoonfuls of soda. A cup of raisins is an improvement.
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Clove + raisintop 9% of all pairsSmell alikemoderateCooked together4,070 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
-
Milk + raisintop 15% of all pairsSmell alikemoderateCooked together7,155 recipes
Shared aroma: decanoic acid (acides aroma).
-
Clove + milktop 18% of all pairsSmell alikemoderateCooked together5,165 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (milk, raisin):
- Cinnamonfits better
- Nutmegfits better
- Clovethe original
- Gingerfits about as well
Fit is the average pairing score against milk, raisin. Candidates are from the same food group and used in at least 100 recipes.
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