MISS BELKNAP

One half ounce of isinglass or gelatine, dissolved in a cup and a half of wine ; the juice and rind of two lemons, and sugar to the taste. Put this over the fire, and simmer till the gelatine is quite dissolved. Then strain and set it to cool. When cold, add a pint and a half of rich cream, and whip the whole to a stiff froth. If you wish it in a form, put in molds on the ice. If quite soft, less gelatine, or more cream.