Ingredients
- half pound of sugar to one of fruit
Directions
1
Pick the grapes from the stems, wash and drain them, weigh, and allow half pound of sugar to one of fruit, place the grapes in a preserving kettle with as small a quantity of water as will prevent burning, mash and stir with a wooden spoon ; boil fifteen minutes, rub through a colander ; do not let any seed go through ; return to the kettle, add the sugar, boil twenty minutes, put in self-sealing glass jars ; keep in a cool, dry place.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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