Name: Miss Mamie Jamieson
Ingredients: three quarts of rich cream sweetened; one quart of ripe peaches mashed

Why it works: Cream and peach work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 721 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Miss Mamie Jamieson

Ingredients

three quarts of rich cream sweetened
one quart of ripe peaches mashed

Directions

Add one quart of mashed ripe peaches to three quarts of sweetened rich cream and mix thoroughly.
Freeze.

Nutrition, whole recipe (rough)

110Calories

2 gProtein

6 gFat

14 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Peach	1 medium (150g)	59
Cream	1 tbsp (15ml) heavy	51

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Keokuk (Iowa). Westminster Presbyterian church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cream + peachtop 25% of all pairs

Smell alikelow

Cooked together721 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rich cream: Provides fat and richness, giving the frozen ice cream a smooth, creamy texture.
Ripe peaches: Add fruit flavor and natural sweetness, along with moisture that adds body to the base.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.