Why it works: Sugar and vinegar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Washing Prints
Ingredients
Directions
MRS. GEORGE B. SMYTHE.
Wash prints in cold water. The most delicate fabrics can be washed in this way without fading.
"GUM STICKUM," OR MUCILAGE.
Three ounces of gum arabic, one ounce of loaf sugar, and three ounces of vinegar ; dissolve. If too thick, add a little more vinegar.
TO CLEAN "WHITE PAINT.
MRS. GEORGE B. SMYTHE.
Dissolve one teacupful of whiting in a gallon of water. This will make the paint look fresh and clean.
Nutrition, whole recipe (rough)
Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Whiting | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + vinegartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + whitingtop 17% of all pairsSmell alikestrongCooked together25 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Vinegar + whitingtop 28% of all pairsSmell alikelowCooked together88 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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