Photo: Lily Banse
Coq au vin
17 ingredients
30 min + 1 hr
Serves 4
openrecipes
Impress your mates at a dinner party – or just show off at home – with this easy eight-stage coq au vin recipe made with white wine and served with creamy mash.
Estimated Nutrition (whole recipe, rough)
836
Calories
50g
Protein
41g
Fat
65g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5kg/3¼lb chicken
- 150g/5oz diced bacon
- 10 French shallots
- a few thyme
- 1 rosemary
- 1 tsp dried chilli
- 3 tbsp olive oil
- 250ml/9fl oz white wine
- small knob of butter
- 350g/13oz mixed mushrooms
- 3 garlic
- small handful chopped fresh flatleaf parsley
- 800g/1¾Ib potatoes
- 150ml/5fl oz milk
- 25g/1oz butter
- 110g/4¼oz crème fraîche
- sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes