Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds of beef in salt water until it is soft
Directions
MRS. DR. UOFFMAN, BEARDSTOWN, ILL.
Boil four pounds of beef in salt water until it is soft. Care must be taken to use enough water in the beginning, but if more is necessary never add cold, but boiling, water. (This is a rule with every kind of soup.) If the soup is too weak, take out the meat and boil it down. If a few roots, such as carrots, celeriac, etc., are added, it will make a very palatable soup.