Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three waters
- salt
- pepper
Directions
MRS. E. S. SPEED, RUSHVILLE, ILL.
Split up the back, and wash thoroughly in two or three waters; ^ut into a pan to bake, and salt it well; add a little pepper if desired; lay a lump of butter on the breast, pour a little water in the pan; a very small piece of red pepper is an improvement. If the chicken is young, cook in a very quick oven till well browned; baste often.