Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of white sugar
- one teaspoonful of salt
- one hard-boiled egg
- two well-beaten eggs
- butter the size of a black walnut
Directions
MRS. J. P. FOSTER.
Two tablespoonfuls of white sugar, two-thirds of a tablespoon- ful of made mustard, one teaspoonful of salt, one-third of a tea- spoonful of pepper, butter the size of a black walnut, the yolk of one hard-boiled egg. Mix well together, using as much vinegar as is needed for the materials used. Put all together on the stove and let it come to a boil, then add one or two well-beaten eggs, stirring briskly till they are cooked. When ready, pour over the cabbage or lettuce, which must be chopped fine.
SAUCES AND SALADS. 65