Photo: Mockup Graphics
Ingredients
- pepper
Directions
1
MRS. J. P. FOSTER.
2
Break off both ends and "string" carefully, then break into inch pieces. Put them in boiling water enough to cover them, taking care that they do not boil dry; throw in salt enough to season them, and cook from two to three hours. When done, drain nearly all the water off; add milk, butter and pepper. Thicken a little if desired.
3
VEGETABLES. ' 71
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive