Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of beans soaked over night
- a piece of butter the size of an egg
- butter the size of an egg
Directions
1
MKS. LEWIS, CHICAGO.
2
One quart of beans soaked over night and parboiled in the morning, changing the water several times. Put into an earthen crock, with salt, a piece of butter the size of an egg, water to cover, and bake all day.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive