Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pints of sour milk
- one cup of flour
- one-half teaspoon of soda
- one teacup of sugar
- one-half inch to two inches
Directions
1
MRS. A. L. PRISBIE.
2
One and one-half pints of sour milk or buttermilk, one ^^'^t one teacup of sugar, one cup of flour, a little salt, one-half teaspoon of soda, corn meal enough to make a thick batter. Bake in a steady oven from one-half hour to an hour, according to the thickness of the loaf ; this may vary from one-half inch to two inches.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive