Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
1091
Calories
36g
Protein
39g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sweet milk
- one-half cup of sugar
- one-half cup of butter
- one teaspoon of soda
- one tablespoon of molasses
- one pint of sour milk
- one-half pint of milk
- one-half tea-cup of yeast
- four well beaten eggs
- two eggs
- one-half pint of cream
- salt
Directions
1
MRS. G. M. HIPPEE.
2
One quart of sweet milk, warm, one-half tea-cup of yeast and a little salt; stir in flour and let rise; when light, add four well beaten eggs, one-half cup of sugar, one-half cup of butter or lard, let rise again, and then bake in muffin rings.
3
100 BREAD AND YEAST.
4
GRAHAM. MUFFINS.
5
MES. F. M. MILLS.
6
Two eggs, one teaspoon of soda, one tablespoon of molasses or sugar, one pint of sour milk, or one-half pint of milk and one-half pint of cream. ^
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive