Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
865
Calories
30g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of rye
- one cup of flour
- one pint of milk
- two tablespoons of sugar
- one teaspoon of soda
- one teaspoon of cream tartar in flour
- two eggs
Directions
1
MRS. G. E. OSGOOD.
2
Two cups of rye, one cup of flour, one pint of milk, two eggs, a little salt, two tablespoons of sugar, one teaspoon of soda, one teaspoon of cream tartar in flour.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive