Name: Buckwheat Cakes with Sour Milk
Ingredients: one quart of sour milk; one teaspoon of soda; one even tablespoon of salt; salt

Buckwheat Cakes with Sour Milk

Ingredients

one quart of sour milk
one teaspoon of soda
one even tablespoon of salt
salt

Directions

MRS. E. P. CHASE.
One quart of sour milk, and flour enough to make a batter, not too stiff, one even tablespoon of salt, one teaspoon of soda (if the milk is very sour, add more). Bake in small cakes. They are very nice.
BREAD AND YEAST. 107

Nutrition, whole recipe (rough)

198Calories

8 gProtein

8 gFat

25 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Sour Milk	1 cup (244ml) whole	149
Sugar	1 tbsp (12.5g) granulated	49
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Des Moines. Plymouth church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.