Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one pint of cold milk
- one cup of milk
- one cup of sour cream
- one teaspoon of salt
- one-half teaspoon of soda
- one teaspoon of cream tartar
- one cup of sour milk
- one teaspoon of soda
- one-half teaspoon of salt
- one half tumblers of boiled rice
- four eggs
- two eggs
- five eggs well beaten
- salt
- vinegar
Directions
MRS. J. CARPENTER.
One and one half tumblers of boiled rice; warm it in one pint of milk, stir till smooth, take from the fire and stir in one pint of cold milk, four eggs, salt and flour for a thick batter.
110 BREAD AND YEAST.
MBS. W. S. PRnCHARD.
One cup of milk, one cup of sour cream, one teaspoon of salt, two eggs, one-half teaspoon of soda, one teaspoon of cream tartar, flour to make a batter rather stiffer than pancakes.
MES. WiM. II. EAT, EUSHVILLE, ILL.
One cup of sour milk, one ^^^^ one teaspoon of soda, one-half teaspoon of salt, flour to make batter thick enough to drop from spoon. Drop in hot lard and fry a light brown. Eat with cream, sugar and nutmeg for sauce.
MES. F. V. STOWE.
One pint of milk, five eggs well beaten, pinch of salt, flour to make a thin batter. Drop from a spoon into boiling lard, and fry quickly. - Serve hot, with melted sugar, flavored with lemon or vinegar.